Myself Cossie Si and Mike The Panel enjoyed a trackday today at Anglesey.
What a great circuit !
My driving style got mentioned a number of times and owners of bigger more powerfull cars couldnt believe I was only running a pinto on carbs particularly the owners of a Ferrari 350 Modena and a GT2 Porsche.
Plenty of friendly banter amongst all on track and the Ferrari 350 owner had no problem that I was sideways in his mirror most of the time but I did finally manage to overtake him at 8200 rpm in 5th then into a 90 left
Even had an Duratec engine builder who supplies owners of Westfield/kit cars come over and take a peak under the bonnet
My car was faultless all day
Cossie Si has munched his 5 speed gearbox
Mike The Panel rustproofed his shell (am sure he will put up a pic - lol)
We camped on circuit last night but instead of a BBQ we dined out
Off to Sullivans for a spot of dinner - http://www.sullivansofrhosneigr.co.uk/
Very civilised indeed - lol
Local Mussels to start followed by Sirloin steak, tiger prawns and chips then a chocolate fudge pudd with cream and ice cream.
Eating in - the new eating out - lol
What a great circuit !
My driving style got mentioned a number of times and owners of bigger more powerfull cars couldnt believe I was only running a pinto on carbs particularly the owners of a Ferrari 350 Modena and a GT2 Porsche.
Plenty of friendly banter amongst all on track and the Ferrari 350 owner had no problem that I was sideways in his mirror most of the time but I did finally manage to overtake him at 8200 rpm in 5th then into a 90 left
Even had an Duratec engine builder who supplies owners of Westfield/kit cars come over and take a peak under the bonnet
My car was faultless all day
Cossie Si has munched his 5 speed gearbox
Mike The Panel rustproofed his shell (am sure he will put up a pic - lol)
We camped on circuit last night but instead of a BBQ we dined out
Off to Sullivans for a spot of dinner - http://www.sullivansofrhosneigr.co.uk/
Very civilised indeed - lol
Local Mussels to start followed by Sirloin steak, tiger prawns and chips then a chocolate fudge pudd with cream and ice cream.
Eating in - the new eating out - lol
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