Stop Press - Stop Press

[Frosticles]

I'd rather stick pins in my eyes than eat Black Pudding......

[Trickster]

I'd rather stick pins in my eyes than eat Black Pudding......

Now Kev please its lovely after a night on the slash with a greasy breakfast

[RS2000CUSTOM]

Dave, not wishing to be nosey but.......................what was the attraction in Camarthen for you and Paul today ?

His latest project !

Client confidentiality forbids me from telling you he now has an Audi Quattro "UR"

[Frosticles]

[Frosticles]

Client confidentiality forbids me from telling you he now has an Audi Quattro "UR"

OOOOHHHHHH, BABY

[RS2000CUSTOM]

I thought U liked UR's !

[Trickster]

Dave can u explain to them that a fried breakfast aint a fried breakfast without black pudding

[Frosticles]

I thought U liked UR's !

Posted at the same time as you I think. Was refering to the shit pudding

[Trickster]

I thought U liked UR's !

Posted at the same time as you I think. Was refering to the s**t pudding

No he meant the Audi

[RS2000CUSTOM]

Dave can u explain to them that a fried breakfast aint a fried breakfast without black pudding

No need to - Kev make your own its lovely !

************************************************** *****

Black Pudding


1lt (1¾ pints) Blood (Pig, Lamb or Goose)
340g (12oz) Shredded Suet
300ml (½ pint) Milk
50g (2oz) Oatmeal
3 Medium Onions, chopped
1 tbsp Salt
½ tsp Mixed Herbs
½ tsp Cayenne Pepper
Pinch Nutmeg

Pre-heat oven to 160°C: 300°F: Gas 2.
Mix all of the ingredients together thoroughly, making sure that the seasonings are evenly distributed.
Next fill the large sausage cases, see: Sausage Making Basics for advice on doing so.
Place into an ovenproof dish with a cover, standing in a larger dish half filled with water.
Bake for 1½ hours.
Allow to cool.
Fry with bacon and eggs for breakfast or use as a part of a Mixed Grill.

[Frosticles]

Dave can u explain to them that a fried breakfast aint a fried breakfast without black pudding

No need to - Kev make your own its lovely !

************************************************** *****

Black Pudding


1lt (1¾ pints) Blood (Pig, Lamb or Goose)
340g (12oz) Shredded Suet
300ml (½ pint) Milk
50g (2oz) Oatmeal
3 Medium Onions, chopped
1 tbsp Salt
½ tsp Mixed Herbs
½ tsp Cayenne Pepper
Pinch Nutmeg

Pre-heat oven to 160°C: 300°F: Gas 2.
Mix all of the ingredients together thoroughly, making sure that the seasonings are evenly distributed.
Next fill the large sausage cases, see: Sausage Making Basics for advice on doing so.
Place into an ovenproof dish with a cover, standing in a larger dish half filled with water.
Bake for 1½ hours.
Allow to cool.
Fry with bacon and eggs for breakfast or use as a part of a Mixed Grill.

I've just Balked.

[RS2000CUSTOM]

I've just Balked.

Try this then !

************************************************** *****

Creamed Sweetbreads


Serves 4

450g (1lb) Sweetbreads
450ml (¾ pint) White Sauce
1 small Onion, chopped
1 medium Carrot, chopped
Fresh Parsley
1 Bay Leaf
Lemon Juice
Salt and Pepper

Rinse the sweetbreads and soak in cold water for 2-3 hours.
Drain and trim off any fat.
Place the sweetbreads, onion, carrot, parsley, bay leaf and in a saucepan and cover and with water, season to taste.
Simmer gently for about 15-20 minutes or until the sweetbreads are tender.
Remove from the heat and srain, reserving 3the liquid
Keep hot.
Make the white sauce using the reserved cooking liquid (if more liquid is required, use stock or water).
Add lemon juice, salt and pepper to taste.
Add the sweetbreads and simmer gently for 5-10 minutes.
Garnish with parsley and serve, green vegetables and potatoes.

[Trickster]

Im off in kitchen to cook some of this lovely stuff up ready for my breakfast in the morning

[GP4]

Dave, not wishing to be nosey but.......................what was the attraction in Camarthen for you and Paul today ?

His latest project !

Client confidentiality forbids me from telling you he now has an Audi Quattro "UR"

Great cars...but absolute money pits!!! I had one in my early 20's (1987 10valver) and it used to gobble huge great wadges of my folding stuff. Turned out OK in the end though...stuffed it through the 2 foot thick wall of a bridge on a slippy downhill square left . Moved the engine back 9" and snapped the box in half...

I'd not say no to a 20valver, but they're bloody heavy and cumbersome old beasts...they go sideways somewhat like an Escort, but nowhere near as easy to get back from the brink .

[RabC-RS2-77]

never tried it, but is still mank!

Fried with a nice breakfast mate u cant beat it

it gives me the shits if i eat it fried so just eat it with a touch of salt on it! like.