is that the catering size that your lot use Taffr?
chop is the only thing that is great in this country..............., hp have ****ed off abroad and taken 125 jobs , only chop left
Ohhhhh, what a sauce...
The last bottle of HP sauce has been produced in Birmingham, marking the end of more than 100 years of sauce making at the site. Production is moving from the plant in the Aston area of the city to The Netherlands with the loss of 125 jobs.
The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Basford Nottingham. He registered the name H.P. Sauce in 1896. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it (indeed, bottle labels today carry a picture of the Palace of Westminster). Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore. Moore, the founder of the Midlands Vinegar Company (the forerunner of HP Foods) subsequently re-launched HP Sauce in 1903.
The rest as they say is history and now history is history as production of Great Britain's Great British Sauce moves to The Netherlands and so Great Britain becomes a little less Great. But there is still hope, hope in the form of Hammond's Chop Brown Sauce. Hammond's of Yorkshire but as it says on the bottle, Produced in Lancashire and distributed by McCormick (UK) Limited who are in Buckinghamshire, still at least it's made in Great Britain and for my money is quite the equal of HP if not better, so there HP foods!
PEK PEK PEK,i bloody love it!!!!!!hey taff is there a family size tin of PEK!!!hey boys are we having a bring a bottle of chop and pek party next weekend,if so im packing my gear now ,even my nipper loves pek now!!!!!!had pek steaks, chips,beans bouble egg,3 rounds of bread and a big cup of tea for me tea tonight,love it.but boys the best PEK to buy is from poland make shure you check the tins must have made in poland on it,thats the best one to have,hey spence!!!!!
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