Glad I aint camping within Donington circuit !!

[RS2000CUSTOM]

http://www.passionford.com/forum/viewtopic.php?t=215924&start=0&postdays=0&postorder=asc&highlight=

[Banishit]

this is my fav bit FPMSL

http://i31.photobucket.com/albums/c370/beakerchu/61afa207.jpg

[RabC-RS2-77]

http://bbs.rsownersclub.co.uk/showthread.php?t=96049


;) ;) ;)

[grum]

hmmmmmmmmmmm
sounds familiar - big steam fair do in Dorset soon and they ( :freak: ) come in their droves - council even dig 4ft trenches on all the laybys and roundabouts within two miles of the event to stop illegal parking -
ends up looking like the battle of the Somme all over again :snipersmilie:

[RS2000CUSTOM]

BBQ anyone ? :eek:

http://fixedreference.org/2006-Wikipedia-CD-Selection/images/73/7353.jpg


Edibility

Hedgehogs are a food source in many cultures. A common recipe, often attributed to the Roma people, is to bake a hedgehog that has been covered in plaster or clay. When the hedgehog is taken out of the oven, the plaster is smashed, also bringing down the bones and spikes of the hedgehog, leaving only the meat.

[GAZ W]

I will see if i can find any roadkill dave when im out and about tomorrow, there seems to be plenty of squirrel's about at the moment ...would they cook well?

[RS2000CUSTOM]

would they cook well?



Pork Rind-Crusted Fried Squirrel with Molasses Red-Eye Gravy (Serves four)
John Currence, the James Beard Award-winning chef of the City Grocery in Oxford, Mississippi, conceived of this crushed pork-rind coating for fried chicken, but it works even better crusting the more flavorful meat of young gray squirrels. To make “pork rind powder,” drop a bag or two of rinds in the blender and pulverize until you have coarse, sandy-textured bits. Currence recommends Brim’s Hot Pork Rinds and serves this dish with hot cornbread for sopping up the red-eye gravy.

[graham John]

any chance of egg n chips ?


cheeRS

[RabC-RS2-77]

Lol @ The Above...:D

[lee bishop]

glad i aint camping either!! anyone seen the weather forcast??? LOL